Order Article Reprints

Wang X, Lu D, Liu Y, Wang W, Ren R, Li M, Liu D, Liu Y, Liu Y, Pang G. Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation. Biosensors. 2022; 12(8):566. https://doi.org/10.3390/bios12080566

Wang, Xinqian, Dingqiang Lu, Yuan Liu, Wenli Wang, Ruijuan Ren, Ming Li, Danyang Liu, Yujiao Liu, Yixuan Liu, and Guangchang Pang. 2022. "Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation" Biosensors 12, no. 8: 566. https://doi.org/10.3390/bios12080566

Wang, X., Lu, D., Liu, Y., Wang, W., Ren, R., Li, M., Liu, D., Liu, Y., Liu, Y., & Pang, G. (2022). Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation. Biosensors, 12(8), 566. https://doi.org/10.3390/bios12080566