Order Article Reprints

Dong F, Bi Y, Hao J, Liu S, Lv Y, Cui J, Wang S, Han Y, Rodas-González A. A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef. Biosensors. 2022; 12(11):1043. https://doi.org/10.3390/bios12111043

Dong, Fujia, Yongzhao Bi, Jie Hao, Sijia Liu, Yu Lv, Jiarui Cui, Songlei Wang, Yafang Han, and Argenis Rodas-González. 2022. "A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef" Biosensors 12, no. 11: 1043. https://doi.org/10.3390/bios12111043

Dong, F., Bi, Y., Hao, J., Liu, S., Lv, Y., Cui, J., Wang, S., Han, Y., & Rodas-González, A. (2022). A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef. Biosensors, 12(11), 1043. https://doi.org/10.3390/bios12111043