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Journal: Nanomaterials, 2020
Volume: 10
Number: 312
Article:
Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris
Authors:
by
Joy Sarkar, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta and Krishnendu Acharya
Link:
https://www.mdpi.com/2079-4991/10/2/312
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