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Journal: Nanomaterials, 2020
Volume: 10
Number: 312

Article: Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris
Authors: by Joy Sarkar, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta and Krishnendu Acharya
Link: https://www.mdpi.com/2079-4991/10/2/312

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