Pérez-Pérez, N.M.; Poach, M.; Stevens, B.; Smith, S.L.; Ozbay, G.
Diet and Temperature Effects on the Survival of Larval Red Deep-Sea Crabs, Chaceon quinquedens (Smith, 1879), under Laboratory Conditions. J. Mar. Sci. Eng. 2023, 11, 1064.
https://doi.org/10.3390/jmse11051064
AMA Style
Pérez-Pérez NM, Poach M, Stevens B, Smith SL, Ozbay G.
Diet and Temperature Effects on the Survival of Larval Red Deep-Sea Crabs, Chaceon quinquedens (Smith, 1879), under Laboratory Conditions. Journal of Marine Science and Engineering. 2023; 11(5):1064.
https://doi.org/10.3390/jmse11051064
Chicago/Turabian Style
Pérez-Pérez, Nivette M., Matthew Poach, Bradley Stevens, Stacy L. Smith, and Gulnihal Ozbay.
2023. "Diet and Temperature Effects on the Survival of Larval Red Deep-Sea Crabs, Chaceon quinquedens (Smith, 1879), under Laboratory Conditions" Journal of Marine Science and Engineering 11, no. 5: 1064.
https://doi.org/10.3390/jmse11051064
APA Style
Pérez-Pérez, N. M., Poach, M., Stevens, B., Smith, S. L., & Ozbay, G.
(2023). Diet and Temperature Effects on the Survival of Larval Red Deep-Sea Crabs, Chaceon quinquedens (Smith, 1879), under Laboratory Conditions. Journal of Marine Science and Engineering, 11(5), 1064.
https://doi.org/10.3390/jmse11051064