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Journal: AgricultureVolume: 9Number: 101
Article: Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat?
  • Authors:
  • Azin Rekowski1,
  • Monika A. Wimmer1 and
  • Günter Henkelmann2
  • et al.
Link: https://www.mdpi.com/2077-0472/9/5/101

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