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Journal: Agriculture, 2019
Volume: 9
Number: 101

Article: Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat?
Authors: by Azin Rekowski, Monika A. Wimmer, Günter Henkelmann and Christian Zörb
Link: https://www.mdpi.com/2077-0472/9/5/101

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