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Journal: Agriculture, 2019
Volume: 9
Number: 101
Article:
Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat?
Authors:
by
Azin Rekowski, Monika A. Wimmer, Günter Henkelmann and Christian Zörb
Link:
https://www.mdpi.com/2077-0472/9/5/101
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