Pierre, K.; Thapa, N.; Liu, Q.; Jibrin, M.O.; Jones, J.B.; Zhang, S.
Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by Xanthomonas perforans. Agriculture 2025, 15, 695.
https://doi.org/10.3390/agriculture15070695
AMA Style
Pierre K, Thapa N, Liu Q, Jibrin MO, Jones JB, Zhang S.
Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by Xanthomonas perforans. Agriculture. 2025; 15(7):695.
https://doi.org/10.3390/agriculture15070695
Chicago/Turabian Style
Pierre, Ketsira, Naweena Thapa, Qingchun Liu, Mustafa Ojonuba Jibrin, Jeffrey B. Jones, and Shouan Zhang.
2025. "Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by Xanthomonas perforans" Agriculture 15, no. 7: 695.
https://doi.org/10.3390/agriculture15070695
APA Style
Pierre, K., Thapa, N., Liu, Q., Jibrin, M. O., Jones, J. B., & Zhang, S.
(2025). Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by Xanthomonas perforans. Agriculture, 15(7), 695.
https://doi.org/10.3390/agriculture15070695