Article Versions Notes

Greveniotis V, Bouloumpasi E, Skendi A, Korkovelos A, Kantas D, Ipsilandis CG. Evaluation and Stability of Red and White Trifolium Species for Nutritional Quality in a Mediterranean Environment. Agriculture. 2025; 15(4):391. https://doi.org/10.3390/agriculture15040391

Greveniotis, Vasileios, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, and Constantinos G. Ipsilandis. 2025. "Evaluation and Stability of Red and White Trifolium Species for Nutritional Quality in a Mediterranean Environment" Agriculture 15, no. 4: 391. https://doi.org/10.3390/agriculture15040391

Greveniotis, V., Bouloumpasi, E., Skendi, A., Korkovelos, A., Kantas, D., & Ipsilandis, C. G. (2025). Evaluation and Stability of Red and White Trifolium Species for Nutritional Quality in a Mediterranean Environment. Agriculture, 15(4), 391. https://doi.org/10.3390/agriculture15040391