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Journal: AgricultureVolume: 15Number: 2390
Article: The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental Footprint
  • Authors:
  • Vasileios G. Papatsiros1,*,
  • Nikolaos Tsekouras1 and
  • Georgios I. Papakonstantinou1
  • et al.
Link: https://www.mdpi.com/2077-0472/15/22/2390

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