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Journal: Agriculture, 2025
Volume: 15
Number: 2100

Article: Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction
Authors: by Elixabet Díaz-de-Cerio and Esther Trigueros
Link: https://www.mdpi.com/2077-0472/15/19/2100

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