Article Versions Notes

Jiang C, Ma Y, Zhang K, Song Y, Liu Z, Li M, Zheng Y, Ge S, Pan T, Xie J, et al. High Proportion of Blue Light Contributes to Product Quality and Resistance to Phytophthora Infestans in Tomato Seedlings. Agriculture. 2025; 15(19):2082. https://doi.org/10.3390/agriculture15192082

Jiang, Chengyao, Yue Ma, Kexin Zhang, Yu Song, Zixi Liu, Mengyao Li, Yangxia Zheng, Sang Ge, Tonghua Pan, Junhua Xie, and et al. 2025. "High Proportion of Blue Light Contributes to Product Quality and Resistance to Phytophthora Infestans in Tomato Seedlings" Agriculture 15, no. 19: 2082. https://doi.org/10.3390/agriculture15192082

Jiang, C., Ma, Y., Zhang, K., Song, Y., Liu, Z., Li, M., Zheng, Y., Ge, S., Pan, T., Xie, J., & Lu, W. (2025). High Proportion of Blue Light Contributes to Product Quality and Resistance to Phytophthora Infestans in Tomato Seedlings. Agriculture, 15(19), 2082. https://doi.org/10.3390/agriculture15192082