Garcés-Moncayo, M.F.; Guevara-Viejó, F.; Valenzuela-Cobos, J.D.; Galindo-Villardón, P.; Vicente-Galindo, P.
Modeling of the Physicochemical and Nutritional Composition of Musa paradisiaca (Williams Variety) at Different Ripening Stages in Ecuador. Agriculture 2025, 15, 1025.
https://doi.org/10.3390/agriculture15101025
AMA Style
Garcés-Moncayo MF, Guevara-Viejó F, Valenzuela-Cobos JD, Galindo-Villardón P, Vicente-Galindo P.
Modeling of the Physicochemical and Nutritional Composition of Musa paradisiaca (Williams Variety) at Different Ripening Stages in Ecuador. Agriculture. 2025; 15(10):1025.
https://doi.org/10.3390/agriculture15101025
Chicago/Turabian Style
Garcés-Moncayo, MarÃa Fernanda, Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Purificación Galindo-Villardón, and Purificación Vicente-Galindo.
2025. "Modeling of the Physicochemical and Nutritional Composition of Musa paradisiaca (Williams Variety) at Different Ripening Stages in Ecuador" Agriculture 15, no. 10: 1025.
https://doi.org/10.3390/agriculture15101025
APA Style
Garcés-Moncayo, M. F., Guevara-Viejó, F., Valenzuela-Cobos, J. D., Galindo-Villardón, P., & Vicente-Galindo, P.
(2025). Modeling of the Physicochemical and Nutritional Composition of Musa paradisiaca (Williams Variety) at Different Ripening Stages in Ecuador. Agriculture, 15(10), 1025.
https://doi.org/10.3390/agriculture15101025