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Journal: AgricultureVolume: 14Number: 1342
Article: Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
- Authors:
- Israel Bautista-Hernández1,2,
- Ricardo Gómez-García3,4 and
- Cristóbal N. Aguilar1,2
- et al.
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