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Journal: Agriculture, 2024
Volume: 14
Number: 1342
1342
Article: Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
Authors: by Israel Bautista-Hernández, Ricardo Gómez-García, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León and Mónica L. Chávez-González
Link: https://www.mdpi.com/2077-0472/14/8/1342

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