Grzegorzewska, M.; Szczech, M.; Kowalska, B.; Wrzodak, A.; Mieszczakowska-FrÄ…c, M.; Sabat, T.
Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability. Agriculture 2024, 14, 1266.
https://doi.org/10.3390/agriculture14081266
AMA Style
Grzegorzewska M, Szczech M, Kowalska B, Wrzodak A, Mieszczakowska-FrÄ…c M, Sabat T.
Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability. Agriculture. 2024; 14(8):1266.
https://doi.org/10.3390/agriculture14081266
Chicago/Turabian Style
Grzegorzewska, Maria, Magdalena Szczech, Beata Kowalska, Anna Wrzodak, Monika Mieszczakowska-FrÄ…c, and Teresa Sabat.
2024. "Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability" Agriculture 14, no. 8: 1266.
https://doi.org/10.3390/agriculture14081266
APA Style
Grzegorzewska, M., Szczech, M., Kowalska, B., Wrzodak, A., Mieszczakowska-FrÄ…c, M., & Sabat, T.
(2024). Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability. Agriculture, 14(8), 1266.
https://doi.org/10.3390/agriculture14081266