Article Versions Notes

Gao K, Liu B, Wu B, Guo Y, Song C, Nan S, Dai J, Shen Y, Ma H. A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying. Agriculture. 2024; 14(6):803. https://doi.org/10.3390/agriculture14060803

Gao, Kun, Bin Liu, Bengang Wu, Yiting Guo, Chenyu Song, Shenao Nan, Junjun Dai, Yan Shen, and Haile Ma. 2024. "A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying" Agriculture 14, no. 6: 803. https://doi.org/10.3390/agriculture14060803

Gao, K., Liu, B., Wu, B., Guo, Y., Song, C., Nan, S., Dai, J., Shen, Y., & Ma, H. (2024). A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying. Agriculture, 14(6), 803. https://doi.org/10.3390/agriculture14060803