Cal-Pereyra, L.; González-Montaña, J.R.; Neimaur Fernández, K.; Abreu-Palermo, M.C.; Martín Alonso, M.J.; Velázquez-Ordoñez, V.; Acosta-Dibarrat, J.
Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs. Agriculture 2023, 13, 710.
https://doi.org/10.3390/agriculture13030710
AMA Style
Cal-Pereyra L, González-Montaña JR, Neimaur Fernández K, Abreu-Palermo MC, Martín Alonso MJ, Velázquez-Ordoñez V, Acosta-Dibarrat J.
Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs. Agriculture. 2023; 13(3):710.
https://doi.org/10.3390/agriculture13030710
Chicago/Turabian Style
Cal-Pereyra, Luis, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez, and Jorge Acosta-Dibarrat.
2023. "Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs" Agriculture 13, no. 3: 710.
https://doi.org/10.3390/agriculture13030710
APA Style
Cal-Pereyra, L., González-Montaña, J. R., Neimaur Fernández, K., Abreu-Palermo, M. C., Martín Alonso, M. J., Velázquez-Ordoñez, V., & Acosta-Dibarrat, J.
(2023). Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs. Agriculture, 13(3), 710.
https://doi.org/10.3390/agriculture13030710
