Argemí-Armengol, I.; Tor, M.; Bottegal, D.; Latorre, M.A.; Serrano-Pérez, B.; Álvarez-Rodríguez, J.
Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham. Agriculture 2023, 13, 2221.
https://doi.org/10.3390/agriculture13122221
AMA Style
Argemí-Armengol I, Tor M, Bottegal D, Latorre MA, Serrano-Pérez B, Álvarez-Rodríguez J.
Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham. Agriculture. 2023; 13(12):2221.
https://doi.org/10.3390/agriculture13122221
Chicago/Turabian Style
Argemí-Armengol, Immaculada, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez, and Javier Álvarez-Rodríguez.
2023. "Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham" Agriculture 13, no. 12: 2221.
https://doi.org/10.3390/agriculture13122221
APA Style
Argemí-Armengol, I., Tor, M., Bottegal, D., Latorre, M. A., Serrano-Pérez, B., & Álvarez-Rodríguez, J.
(2023). Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham. Agriculture, 13(12), 2221.
https://doi.org/10.3390/agriculture13122221