Order Article Reprints

Issimov A, Baibatyrov T, Tayeva A, Kenenbay S, Abzhanova S, Shambulova G, Kuzembayeva G, Kozhakhiyeva M, Brel-Kisseleva I, Safronova O, et al. Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan. Agriculture. 2022; 12(9):1357. https://doi.org/10.3390/agriculture12091357

Issimov, Arman, Torebek Baibatyrov, Aigul Tayeva, Shynar Kenenbay, Sholpan Abzhanova, Gulnara Shambulova, Gaukhar Kuzembayeva, Madina Kozhakhiyeva, Inna Brel-Kisseleva, Olga Safronova, and et al. 2022. "Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan" Agriculture 12, no. 9: 1357. https://doi.org/10.3390/agriculture12091357

Issimov, A., Baibatyrov, T., Tayeva, A., Kenenbay, S., Abzhanova, S., Shambulova, G., Kuzembayeva, G., Kozhakhiyeva, M., Brel-Kisseleva, I., Safronova, O., Bauzhanova, L., Yeszhanova, G., Bukarbayev, K., Katasheva, A., & Uzal, F. A. (2022). Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan. Agriculture, 12(9), 1357. https://doi.org/10.3390/agriculture12091357