Shome, S.; Barman, A.; Solaiman, Z.M.
Rhizobium and Phosphate Solubilizing Bacteria Influence the Soil Nutrient Availability, Growth, Yield, and Quality of Soybean. Agriculture 2022, 12, 1136.
https://doi.org/10.3390/agriculture12081136
AMA Style
Shome S, Barman A, Solaiman ZM.
Rhizobium and Phosphate Solubilizing Bacteria Influence the Soil Nutrient Availability, Growth, Yield, and Quality of Soybean. Agriculture. 2022; 12(8):1136.
https://doi.org/10.3390/agriculture12081136
Chicago/Turabian Style
Shome, Swarna, Alak Barman, and Zakaria M. Solaiman.
2022. "Rhizobium and Phosphate Solubilizing Bacteria Influence the Soil Nutrient Availability, Growth, Yield, and Quality of Soybean" Agriculture 12, no. 8: 1136.
https://doi.org/10.3390/agriculture12081136
APA Style
Shome, S., Barman, A., & Solaiman, Z. M.
(2022). Rhizobium and Phosphate Solubilizing Bacteria Influence the Soil Nutrient Availability, Growth, Yield, and Quality of Soybean. Agriculture, 12(8), 1136.
https://doi.org/10.3390/agriculture12081136