Article Versions Notes

Peng L, Chen G, Tu Y, Wang J, Lan Y, Hu M, Li C, He X, Li T. Effects of Phosphorus Application Rate on Lipid Synthesis and Eating Quality of Two Rice Grains. Agriculture. 2022; 12(5):667. https://doi.org/10.3390/agriculture12050667

Peng, Ligong, Guangyi Chen, Yunbiao Tu, Jin Wang, Yan Lan, Mingming Hu, Congmei Li, Xingmei He, and Tian Li. 2022. "Effects of Phosphorus Application Rate on Lipid Synthesis and Eating Quality of Two Rice Grains" Agriculture 12, no. 5: 667. https://doi.org/10.3390/agriculture12050667

Peng, L., Chen, G., Tu, Y., Wang, J., Lan, Y., Hu, M., Li, C., He, X., & Li, T. (2022). Effects of Phosphorus Application Rate on Lipid Synthesis and Eating Quality of Two Rice Grains. Agriculture, 12(5), 667. https://doi.org/10.3390/agriculture12050667