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Journal: Agriculture, 2022
Volume: 12
Number: 104
104
Article: Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
Authors: by Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi and Andrea Summer
Link: https://www.mdpi.com/2077-0472/12/1/104

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