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Franceschi P, Malacarne M, Bortolazzo E, Coloretti F, Formaggioni P, Garavaldi A, Musi V, Summer A. Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics. Agriculture. 2022; 12(1):104. https://doi.org/10.3390/agriculture12010104

Franceschi, Piero, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi, and Andrea Summer. 2022. "Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics" Agriculture 12, no. 1: 104. https://doi.org/10.3390/agriculture12010104

Franceschi, P., Malacarne, M., Bortolazzo, E., Coloretti, F., Formaggioni, P., Garavaldi, A., Musi, V., & Summer, A. (2022). Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics. Agriculture, 12(1), 104. https://doi.org/10.3390/agriculture12010104