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Journal: Agriculture, 2021
Volume: 11
Number: 885

Article: Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary
Authors: by Lili Dóra Brassó, Vanessza Szabó, István Komlósi, Tünde Pusztahelyi and Zsófia Várszegi
Link: https://www.mdpi.com/2077-0472/11/9/885

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