Article Versions Notes

Alves Pereira JC, da Silva WP, Gomes JP, Queiroz AJdM, de Figueirêdo RMF, de Melo BA, Santiago ÂM, de Lima AGB, de Macedo ADB. Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity. Agriculture. 2020; 10(7):282. https://doi.org/10.3390/agriculture10070282

Alves Pereira, Joan Carlos, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Bruno Adelino de Melo, Ângela Maria Santiago, Antônio Gilson Barbosa de Lima, and Antonio Daniel Buriti de Macedo. 2020. "Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity" Agriculture 10, no. 7: 282. https://doi.org/10.3390/agriculture10070282

Alves Pereira, J. C., da Silva, W. P., Gomes, J. P., Queiroz, A. J. d. M., de Figueirêdo, R. M. F., de Melo, B. A., Santiago, Â. M., de Lima, A. G. B., & de Macedo, A. D. B. (2020). Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity. Agriculture, 10(7), 282. https://doi.org/10.3390/agriculture10070282