Tufarelli, V.; Mehrzad-Gilmalek, H.; Bouyeh, M.; Qotbi, A.; Amouei, H.; Seidavi, A.; Paz, E.; Laudadio, V.
Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone. Agriculture 2020, 10, 138.
https://doi.org/10.3390/agriculture10040138
AMA Style
Tufarelli V, Mehrzad-Gilmalek H, Bouyeh M, Qotbi A, Amouei H, Seidavi A, Paz E, Laudadio V.
Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone. Agriculture. 2020; 10(4):138.
https://doi.org/10.3390/agriculture10040138
Chicago/Turabian Style
Tufarelli, Vincenzo, Hooman Mehrzad-Gilmalek, Mehrdad Bouyeh, Ali Qotbi, Hossein Amouei, Alireza Seidavi, Erwin Paz, and Vito Laudadio.
2020. "Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone" Agriculture 10, no. 4: 138.
https://doi.org/10.3390/agriculture10040138
APA Style
Tufarelli, V., Mehrzad-Gilmalek, H., Bouyeh, M., Qotbi, A., Amouei, H., Seidavi, A., Paz, E., & Laudadio, V.
(2020). Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone. Agriculture, 10(4), 138.
https://doi.org/10.3390/agriculture10040138
