Kopeć, A.;                     Skoczylas, J.;                     Jędrszczyk, E.;                     Francik, R.;                     Bystrowska, B.;                     Zawistowski, J.    
        Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils. Agriculture 2020, 10, 40.
    https://doi.org/10.3390/agriculture10020040
    AMA Style
    
                                Kopeć A,                                 Skoczylas J,                                 Jędrszczyk E,                                 Francik R,                                 Bystrowska B,                                 Zawistowski J.        
                Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils. Agriculture. 2020; 10(2):40.
        https://doi.org/10.3390/agriculture10020040
    
    Chicago/Turabian Style
    
                                Kopeć, Aneta,                                 Joanna Skoczylas,                                 Elżbieta Jędrszczyk,                                 Renata Francik,                                 Beata Bystrowska,                                 and Jerzy Zawistowski.        
                2020. "Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils" Agriculture 10, no. 2: 40.
        https://doi.org/10.3390/agriculture10020040
    
    APA Style
    
                                Kopeć, A.,                                 Skoczylas, J.,                                 Jędrszczyk, E.,                                 Francik, R.,                                 Bystrowska, B.,                                 & Zawistowski, J.        
        
        (2020). Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils. Agriculture, 10(2), 40.
        https://doi.org/10.3390/agriculture10020040