Kopeć, A.; Skoczylas, J.; Jędrszczyk, E.; Francik, R.; Bystrowska, B.; Zawistowski, J.
Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils. Agriculture 2020, 10, 40.
https://doi.org/10.3390/agriculture10020040
AMA Style
Kopeć A, Skoczylas J, Jędrszczyk E, Francik R, Bystrowska B, Zawistowski J.
Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils. Agriculture. 2020; 10(2):40.
https://doi.org/10.3390/agriculture10020040
Chicago/Turabian Style
Kopeć, Aneta, Joanna Skoczylas, Elżbieta Jędrszczyk, Renata Francik, Beata Bystrowska, and Jerzy Zawistowski.
2020. "Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils" Agriculture 10, no. 2: 40.
https://doi.org/10.3390/agriculture10020040
APA Style
Kopeć, A., Skoczylas, J., Jędrszczyk, E., Francik, R., Bystrowska, B., & Zawistowski, J.
(2020). Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils. Agriculture, 10(2), 40.
https://doi.org/10.3390/agriculture10020040