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Pork as a Source of Omega-3 (n-3) Fatty Acids
 
 

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Journal: J. Clin. Med., 2016
Volume: 5
Number: 3

Article: The Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and Function
Authors: by Marijana Todorčević and Leanne Hodson
Link: https://www.mdpi.com/2077-0383/5/1/3

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