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Journal: J. Clin. Med., 2023
Volume: 12
Number: 597
597
Article: Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients
Authors: by Inchirah Karmous, Amira Sayed Khan, Imen Sahnoun, Rym Ben Othman, Houda Ben Jemaa, Faten Mahjoub, Amel Gamoudi, Leila Douik El Gharbi, Tahar Mestiri, Naim Akhtar Khan and Henda Jamoussi
Link: https://www.mdpi.com/2077-0383/12/2/597

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