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Journal: Journal of Clinical MedicineVolume: 12Number: 597
Article: Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients
  • Authors:
  • Inchirah Karmous1,2,*,
  • Amira Sayed Khan2 and
  • Imen Sahnoun3
  • et al.
Link: https://www.mdpi.com/2077-0383/12/2/597

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