Lai, D.Q.; Tagashira, N.; Hagiwara, S.; Nakajima, M.; Kimura, T.; Nabetani, H.
Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice. Membranes 2021, 11, 329.
https://doi.org/10.3390/membranes11050329
AMA Style
Lai DQ, Tagashira N, Hagiwara S, Nakajima M, Kimura T, Nabetani H.
Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice. Membranes. 2021; 11(5):329.
https://doi.org/10.3390/membranes11050329
Chicago/Turabian Style
Lai, Dat Quoc, Nobuhiro Tagashira, Shoji Hagiwara, Mitsutoshi Nakajima, Toshinori Kimura, and Hiroshi Nabetani.
2021. "Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice" Membranes 11, no. 5: 329.
https://doi.org/10.3390/membranes11050329
APA Style
Lai, D. Q., Tagashira, N., Hagiwara, S., Nakajima, M., Kimura, T., & Nabetani, H.
(2021). Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice. Membranes, 11(5), 329.
https://doi.org/10.3390/membranes11050329