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Journal: AntioxidantsVolume: 9Number: 903
Article: A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts
- Authors:
- Małgorzata Muzolf-Panek1,*,
- Anna Kaczmarek1 and
- Jolanta Tomaszewska-Gras1
- et al.
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