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Journal: Antioxidants, 2020
Volume: 9
Number: 638
638
Article: Can Meat and Meat-Products Induce Oxidative Stress?
Authors: by Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto and Francisco José Sánchez-Muniz
Link: https://www.mdpi.com/2076-3921/9/7/638

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