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Journal: Antioxidants, 2020
Volume: 9
Number: 413
413
Article: Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
Authors: by Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić and Snežana Zlatanović
Link: https://www.mdpi.com/2076-3921/9/5/413

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