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Journal: Antioxidants, 2020
Volume: 9
Number: 370
Article:
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
Authors:
by
Maria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina, Roberta Censi, Gulzhan Khamitova, Simone Angeloni, Giovanni Caprioli, Marco Zannotti, Stefano Ferraro, Rita Giovannetti, Cristina Angeloni, Giulio Lupidi, Letizia Pruccoli, Andrea Tarozzi, Dario Voinovich and Piera Di Martino
Link:
https://www.mdpi.com/2076-3921/9/5/370
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