Olivas-Aguirre, F.J.; Mendoza, S.; Alvarez-Parrilla, E.; Gonzalez-Aguilar, G.A.; Villegas-Ochoa, M.A.; Quintero-Vargas, J.T.J.; Wall-Medrano, A.
First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach. Antioxidants 2020, 9, 311.
https://doi.org/10.3390/antiox9040311
AMA Style
Olivas-Aguirre FJ, Mendoza S, Alvarez-Parrilla E, Gonzalez-Aguilar GA, Villegas-Ochoa MA, Quintero-Vargas JTJ, Wall-Medrano A.
First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach. Antioxidants. 2020; 9(4):311.
https://doi.org/10.3390/antiox9040311
Chicago/Turabian Style
Olivas-Aguirre, Francisco J., Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, and Abraham Wall-Medrano.
2020. "First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach" Antioxidants 9, no. 4: 311.
https://doi.org/10.3390/antiox9040311
APA Style
Olivas-Aguirre, F. J., Mendoza, S., Alvarez-Parrilla, E., Gonzalez-Aguilar, G. A., Villegas-Ochoa, M. A., Quintero-Vargas, J. T. J., & Wall-Medrano, A.
(2020). First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach. Antioxidants, 9(4), 311.
https://doi.org/10.3390/antiox9040311