Dini, I.; Graziani, G.; Fedele, F.L.; Sicari, A.; Vinale, F.; Castaldo, L.; Ritieni, A.
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants 2020, 9, 284.
https://doi.org/10.3390/antiox9040284
AMA Style
Dini I, Graziani G, Fedele FL, Sicari A, Vinale F, Castaldo L, Ritieni A.
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants. 2020; 9(4):284.
https://doi.org/10.3390/antiox9040284
Chicago/Turabian Style
Dini, Irene, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, and Alberto Ritieni.
2020. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products" Antioxidants 9, no. 4: 284.
https://doi.org/10.3390/antiox9040284
APA Style
Dini, I., Graziani, G., Fedele, F. L., Sicari, A., Vinale, F., Castaldo, L., & Ritieni, A.
(2020). Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants, 9(4), 284.
https://doi.org/10.3390/antiox9040284