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Balli D, Cecchi L, Khatib M, Bellumori M, Cairone F, Carradori S, Zengin G, Cesa S, Innocenti M, Mulinacci N. Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants. 2020; 9(3):238. https://doi.org/10.3390/antiox9030238

Balli, Diletta, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, and Nadia Mulinacci. 2020. "Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides" Antioxidants 9, no. 3: 238. https://doi.org/10.3390/antiox9030238

Balli, D., Cecchi, L., Khatib, M., Bellumori, M., Cairone, F., Carradori, S., Zengin, G., Cesa, S., Innocenti, M., & Mulinacci, N. (2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants, 9(3), 238. https://doi.org/10.3390/antiox9030238