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Journal: Antioxidants, 2020
Volume: 9
Number: 164

Article: Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients
Authors: by Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes and M. Pilar Cano
Link: https://www.mdpi.com/2076-3921/9/2/164

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