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Journal: AntioxidantsVolume: 9Number: 164
Article: Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients
  • Authors:
  • Andrea Gómez-Maqueo1,2,
  • Marilena Antunes-Ricardo2 and
  • M. Pilar Cano1,2,*
Link: https://www.mdpi.com/2076-3921/9/2/164

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