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Journal: Antioxidants, 2020
Volume: 9
Number: 1306
1306
Article: Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway
Authors: by Federica Tonolo, Laura Moretto, Alessandro Grinzato, Federico Fiorese, Alessandra Folda, Valeria Scalcon, Stefania Ferro, Giorgio Arrigoni, Marco Bellamio, Emiliano Feller, Alberto Bindoli, Oriano Marin and Maria Pia Rigobello
Link: https://www.mdpi.com/2076-3921/9/12/1306

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