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Journal: Antioxidants, 2020
Volume: 9
Number: 1278
Article:
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise
Authors:
by
Suyeon Yang, Aletta A. Verhoeff, Donny W. H. Merkx, John P. M. van Duynhoven and Johannes Hohlbein
Link:
https://www.mdpi.com/2076-3921/9/12/1278
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