Pontonio, E.;                     Verni, M.;                     Dingeo, C.;                     Diaz-de-Cerio, E.;                     Pinto, D.;                     Rizzello, C.G.    
        Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.). Antioxidants 2020, 9, 1258.
    https://doi.org/10.3390/antiox9121258
    AMA Style
    
                                Pontonio E,                                 Verni M,                                 Dingeo C,                                 Diaz-de-Cerio E,                                 Pinto D,                                 Rizzello CG.        
                Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.). Antioxidants. 2020; 9(12):1258.
        https://doi.org/10.3390/antiox9121258
    
    Chicago/Turabian Style
    
                                Pontonio, Erica,                                 Michela Verni,                                 Cinzia Dingeo,                                 Elixabet Diaz-de-Cerio,                                 Daniela Pinto,                                 and Carlo Giuseppe Rizzello.        
                2020. "Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)" Antioxidants 9, no. 12: 1258.
        https://doi.org/10.3390/antiox9121258
    
    APA Style
    
                                Pontonio, E.,                                 Verni, M.,                                 Dingeo, C.,                                 Diaz-de-Cerio, E.,                                 Pinto, D.,                                 & Rizzello, C. G.        
        
        (2020). Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.). Antioxidants, 9(12), 1258.
        https://doi.org/10.3390/antiox9121258