Pewan, S.B.; Otto, J.R.; Kinobe, R.T.; Adegboye, O.A.; Malau-Aduli, A.E.O.
MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects. Antioxidants 2020, 9, 1118.
https://doi.org/10.3390/antiox9111118
AMA Style
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects. Antioxidants. 2020; 9(11):1118.
https://doi.org/10.3390/antiox9111118
Chicago/Turabian Style
Pewan, Shedrach Benjamin, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, and Aduli Enoch Othniel Malau-Aduli.
2020. "MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects" Antioxidants 9, no. 11: 1118.
https://doi.org/10.3390/antiox9111118
APA Style
Pewan, S. B., Otto, J. R., Kinobe, R. T., Adegboye, O. A., & Malau-Aduli, A. E. O.
(2020). MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects. Antioxidants, 9(11), 1118.
https://doi.org/10.3390/antiox9111118
