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Journal: Antioxidants, 2020
Volume: 9
Number: 1090
Article:
A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane
Authors:
by
Jakub Cedrowski, Kajetan DÄ…browa, Agnieszka Krogul-Sobczak and Grzegorz Litwinienko
Link:
https://www.mdpi.com/2076-3921/9/11/1090
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