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Journal: Antioxidants, 2020
Volume: 9
Number: 1041

Article: Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats
Authors: by Laura Inés Elvira-Torales, Inmaculada Navarro-González, Joaquín Rodrigo-García, Juan Seva, Javier García-Alonso and María Jesús Periago-Castón
Link: https://www.mdpi.com/2076-3921/9/11/1041

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