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Journal: Antioxidants, 2020
Volume: 9
Number: 1032
1032
Article: Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature
Authors: by Abdolreza Hosseindoust, Seung Min Oh, Han Seo Ko, Se Min Jeon, Sang Hoon Ha, Aera Jang, Ji Seon Son, Gur Yoo Kim, Hwan Ku Kang and Jin Soo Kim
Link: https://www.mdpi.com/2076-3921/9/11/1032

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