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Journal: Antioxidants, 2020
Volume: 9
Number: 996

Article: Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
Authors: by Vito Michele Paradiso, Federica Flamminii, Paola Pittia, Francesco Caponio and Carla Di Mattia
Link: https://www.mdpi.com/2076-3921/9/10/996

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