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Journal: Antioxidants, 2020
Volume: 9
Number: 996
Article:
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
Authors:
by
Vito Michele Paradiso, Federica Flamminii, Paola Pittia, Francesco Caponio and Carla Di Mattia
Link:
https://www.mdpi.com/2076-3921/9/10/996
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