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Journal: AntioxidantsVolume: 9Number: 996
Article: Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
  • Authors:
  • Vito Michele Paradiso1,2,*,
  • Federica Flamminii3 and
  • Paola Pittia3
  • et al.
Link: https://www.mdpi.com/2076-3921/9/10/996

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