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Journal: Antioxidants, 2020
Volume: 9
Number: 955

Article: Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS
Authors: by Luana Izzo, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez and Alberto Ritieni
Link: https://www.mdpi.com/2076-3921/9/10/955

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