Rey, A.I.; de-Cara, A.; Calvo, L.; Puig, P.; Hechavarría, T.
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter. Antioxidants 2020, 9, 56.
https://doi.org/10.3390/antiox9010056
AMA Style
Rey AI, de-Cara A, Calvo L, Puig P, Hechavarría T.
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter. Antioxidants. 2020; 9(1):56.
https://doi.org/10.3390/antiox9010056
Chicago/Turabian Style
Rey, Ana I., Almudena de-Cara, Luis Calvo, Patricia Puig, and Teresa Hechavarría.
2020. "Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter" Antioxidants 9, no. 1: 56.
https://doi.org/10.3390/antiox9010056
APA Style
Rey, A. I., de-Cara, A., Calvo, L., Puig, P., & Hechavarría, T.
(2020). Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter. Antioxidants, 9(1), 56.
https://doi.org/10.3390/antiox9010056