Lu, X.; Geng, J.; Zhang, J.; Miao, J.; Liu, M.
Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells. Antioxidants 2019, 8, 402.
https://doi.org/10.3390/antiox8090402
AMA Style
Lu X, Geng J, Zhang J, Miao J, Liu M.
Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells. Antioxidants. 2019; 8(9):402.
https://doi.org/10.3390/antiox8090402
Chicago/Turabian Style
Lu, Xuxiu, Jiajia Geng, Jinman Zhang, Jinlai Miao, and Ming Liu.
2019. "Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells" Antioxidants 8, no. 9: 402.
https://doi.org/10.3390/antiox8090402
APA Style
Lu, X., Geng, J., Zhang, J., Miao, J., & Liu, M.
(2019). Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells. Antioxidants, 8(9), 402.
https://doi.org/10.3390/antiox8090402