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Journal: Antioxidants, 2019
Volume: 8
Number: 387
387
Article: Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
Authors: by Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino and José M. Alvarez-Suarez
Link: https://www.mdpi.com/2076-3921/8/9/387

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