Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
Guevara, M.; Tejera, E.; Granda-Albuja, M.G.; Iturralde, G.; Chisaguano-Tonato, M.; Granda-Albuja, S.; Jaramillo-Vivanco, T.; Giampieri, F.; Battino, M.; Alvarez-Suarez, J.M. Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. Antioxidants 2019, 8, 387. https://doi.org/10.3390/antiox8090387
Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM. Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. Antioxidants. 2019; 8(9):387. https://doi.org/10.3390/antiox8090387
Chicago/Turabian StyleGuevara, Mabel, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, and José M. Alvarez-Suarez. 2019. "Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds" Antioxidants 8, no. 9: 387. https://doi.org/10.3390/antiox8090387