Matos, M.S.; Romero-Díez, R.; Álvarez, A.; Bronze, M.R.; Rodríguez-Rojo, S.; Mato, R.B.; Cocero, M.J.; Matias, A.A.
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential. Antioxidants 2019, 8, 355.
https://doi.org/10.3390/antiox8090355
AMA Style
Matos MS, Romero-Díez R, Álvarez A, Bronze MR, Rodríguez-Rojo S, Mato RB, Cocero MJ, Matias AA.
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential. Antioxidants. 2019; 8(9):355.
https://doi.org/10.3390/antiox8090355
Chicago/Turabian Style
Matos, Melanie S., Rut Romero-Díez, Ana Álvarez, M. R. Bronze, Soraya Rodríguez-Rojo, Rafael B. Mato, M. J. Cocero, and Ana A. Matias.
2019. "Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential" Antioxidants 8, no. 9: 355.
https://doi.org/10.3390/antiox8090355
APA Style
Matos, M. S., Romero-Díez, R., Álvarez, A., Bronze, M. R., Rodríguez-Rojo, S., Mato, R. B., Cocero, M. J., & Matias, A. A.
(2019). Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential. Antioxidants, 8(9), 355.
https://doi.org/10.3390/antiox8090355