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Journal: AntioxidantsVolume: 8Number: 617
Article: Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
  • Authors:
  • Spyridon A. Petropoulos1,*,
  • Shirley L. Sampaio2 and
  • Francesco Di Gioia3
  • et al.
Link: https://www.mdpi.com/2076-3921/8/12/617

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