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Journal: Antioxidants, 2019
Volume: 8
Number: 617
617
Article: Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Authors: by Spyridon A. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, Nikos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou and Isabel Ferreira
Link: https://www.mdpi.com/2076-3921/8/12/617

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